When I think of my friend Liz, this is usually what I think of. We would make it together when we were roommates in San Antonio. I originally got this from a Pampered Chef cookbook.
Ingredients
1 (9 ounce) package brownie mix
1 (8 ounce) package cream cheese, softened
1/3 cup peanut butter
1/4 cup sugar
4 Peanut Butter Cups (regular size, not mini)
3 bananas, sliced into 1/4 inch slices
1/2 cup orange or lemon juice
1/4 cup chopped peanuts
2 (1 ounce) squares semisweet chocolate
2 teaspoons butter (no substitutes)
Directions
Prepare brownie batter according to package directions and spread onto a 15-in. pizza stone covered in parchment paper. Bake at 375 degrees F for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely. In a mixing bowl, beat the cream cheese, peanut butter and sugar until smooth. Spread over crust. Toss bananas with juice; drain well. Spread Peanut Butter cups over cream cheese mixture. Arrange bananas over cream cheese mixture. Sprinkle with peanuts. In a microwave, melt chocolate and butter. Drizzle over brownie. Refrigerate until chocolate is set.
The bananas are optional. I usually only put them on half. You can substitute walnuts or pecans for the peanuts.
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